Noé Restaurante

The neighborhood's standout restaurant — locally sourced ingredients, beautifully plated, and perfect for a special evening in the valley.

Set in an intimate space that feels like a private dining room, Noé brings Ecuador's agricultural bounty to life through a focused, seasonally-rotating menu. Chef Felipe sources directly from valley farms — expect ceviche with Manabí coast catch, game meats from Andean highlands, and herbs that arrive the morning of service.