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Dining

Zú Espresso Bar

Coffee & Brunch

Specialty coffee roasted in Ecuador, paired with the best avocado toast in the valley. A ritual morning stop.

Zú is where Cumbayá's creative class begins their day. The roasting program sources micro-lots from Loja, Pichincha, and the Galápagos — brew methods shift with the season. The food program matches the care: house-baked goods, valley avocado, and eggs from a small farm twenty minutes up the road.

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Host's Tip

Try the Galápagos dark roast

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The family version. Slower, warmer, just as good — pickled with naranjilla juice and a slow warm heat that creeps in halfway through the bowl.

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Stay Curated

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